Our kitchen is an original 1980s galley

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Good morning all. Our kitchen is an original 1980s galley – two parallel runs, a doorway at each end, and about zero counter space. Every time we host, everyone ends up standing in the hallway because there’s physically nowhere to be in the kitchen. We’d like to open it up to the dining room but the wall between them might be structural, I honestly don’t know. Bellevue, and we host a lot so being without a kitchen worries me. What does a project like this usually involve, how do we find out about the wall, and how long should we expect to be out of commission?

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Galley-to-open-concept is one of the most common projects out here and the wall question gets answered early with a structural assessment. If it is load-bearing, the fix is a beam and posts, which adds cost but rarely kills the plan. Budget for permit time, that’s often the longest single line item. Most kitchen projects in this area run six to ten weeks depending on scope and permits, and you’ll want a temporary setup with a fridge and microwave somewhere. New Day Construction covers this scope, see Bellevue Kitchen Remodeling. They work with Waypoint cabinetry and Cambria surfaces, which helps with lead times.

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